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Intake of Flavonoids, Carotenoids,Vitamins C and E, and Risk of Stroke in Male Smokers Stroke 31:2301-2306, Hirvonen,T.,et al, 2000 See this aricle in Pubmed Article Abstract Dietary intake of Beta-carotene was inversely associated with the risk for cerebral infarction. No association was detected between other dietary antioxidants and risk for stroke.

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(click to filter results - removes previous filter) antioxidant ascorbic acid carotenoids cerebrovascular accident cerebrovascular accident,prevention of cigarette smoking diet flavonoids fruits prevention of neurologic disorders vegetables vitamin E

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